Black rice has deep black color, usually turns deep purple when cooked.
Red rice is type of unpolished rice has higher nutritional value than white rice or polished rice.
Brown Rice is (unrefined) version of white rice. It didn’t go through a polishing process, retains it outer layer.
Organic rice is produced without modern synthetic pesticides and chemical fertilizers.
Jasmine Rice is highly prized for its extra-long grain, soft texture and a distinctive flavor that exudes a strong, natural scent.